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b"This is a great refresher when the temperature is high and the humidity is\\nhigher.\\nIf you don't have fresh grapefruits or grapefruit juice, you can use a\\ngrapefruit soda like Jarritos or Squirt. In that case, leave out the\\nagave nectar as they are already sweetened.\\n2 ounces tequila\\n3 ounces grapefruit juice\\n1/2 ounce Aperol\\n1/2 ounce agave nectar or simple syrup\\n4 ounces club soda\\n1/4 ounce lime juice\\nCombine tequila, grapefruit juice, agave nectar, and Aperol in shaker with\\nice. Shake vigorously. Pour into collins glass over ice. Top with club soda\\nand lime juice. Garnish with a lime wedge or grapefruit slice.\\nPhotos by Lisa Denkinger\\nSee photo (https://www.instagram.com/p/BJVw9iLAeqC)\\nSee photo (https://www.instagram.com/p/BJVxARFAkIE)\\nDavid Wondrich on La Paloma (http://www.esquire.com\\n/food-drink/drinks/recipes/a3752/la-paloma-drink-recipe)\\nIn Praise of La Paloma (https://talesofthecocktail.\\ncom/history/praise-la-paloma-mexicos-preferred-tequila-drink)\\nRate Cocktailing on iTunes (https://itunes.apple.c\\nom/us/podcast/cocktailing/id1084161541)\\nOff to Osaka Kevin MacLeod (incompetech.com)\\nLicensed under Creative Commons: By Attribution 3.0 License\\nhttp://creativecommons.org/licenses/by/3.0/"