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b'A classic from 1917 that pays homage to the wild blue yonder.\\n2 oz. Plymouth gin\\n1/2 oz. Maraschino liqueur\\n1/4 oz. Creme de Violette\\n3/4 oz. fresh lemon juice\\nPlace all components in a cocktail shaker with ice and shake vigorously.\\nPour into a coupe or Nick & Nora and garnish with a cherry.\\nPhotos by Lisa Denkinger\\nSee Photo (https://www.instagram.com/p/BGhoOV9oNJ-)\\nSee Photo (https://www.instagram.com/p/BGhoKxUoNJ0)\\nA nice little history (http://www.creative-culinary.com/aviation-cocktail/)\\nOff to Osaka Kevin MacLeod (incompetech.com)\\nLicensed under Creative Commons: By Attribution 3.0 License\\nhttp://creativecommons.org/licenses/by/3.0/'