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b'Give this sweet and sour classic a try. It dates from the early 1920s and\\nmay have originated in either London or Paris -- or maybe somewhere else.\\n```\\n2 oz. cognac\\n1 oz. Cointreau\\n3/4 oz. lemon juice\\nAdd the components to a shaker, add ice, and shake until the shaker is\\nfrosty. Pour into a sugar rimmed cocktail glass. Garnish with a lemon\\ntwist.\\n```\\nSee photo (https://www.instagram.com/p/BC3IUvvINBw/)\\nSee photo (https://www.instagram.com/p/BC3ISVnoNBr)\\nPhoto by Lisa Denkinger'