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b'I was first introduced to this drink by a bartender at Trump Hotel in Las\\nVegas. The equal mix of sweet and dry vermouth is what makes this one\\n"perfect".\\n```\\n2 oz. rye or bourbon\\n1/2 oz. sweet vermouth\\n1/2 oz. dry vermouth\\n2 dashes bitters\\nStir and serve up.\\nGarnish with a cherry\\n```\\nSee Photo (https://www.instagram.com/p/BB6HyPDoNBb/)\\nSee Photo (https://www.instagram.com/p/BB6Hva6oNBW/)\\nPhotos by Lisa Denkinger\\nJoin me next week for a New York Sour, a dramatic drink that is showing up\\non cocktail menus lately.'