17: Corpse Reviver #2

Published: May 27, 2016, 9:13 p.m.

b'The stiff cocktail comes from 1930 as one in a family of "hair of the dog\\ncocktails". It\'s good for whatever might be ailing you. Enjoy it in\\nmoderation.\\nNote on the Lillet Blanc vs. Cocchi Americano, the former is sweeter and\\nthe latter is more bitter. So choose the one that appeals to your taste.\\nBoth are generally available.\\n1 oz. gin\\n1 oz. Cocchi American or Lillet Blanc, as preferred\\n1 oz. Cointreau\\n1 oz. fresh lemon juice\\n1 dash absinthe\\nPlace all components in a shaker with ice and shake vigorously. Pour into a\\ncocktail glass. Garnish with an orange peel or cherry.\\nPhotos by Lisa Denkinger\\nSee Photo (https://www.instagram.com/p/BF7OFyBINJi)\\nSee Photo (https://www.instagram.com/p/BF7OBbxINJR)\\nThe Tail Of The Cocktail Take (https://talesofthecocktail.com/history/corpse-reviver-history)\\nOff to Osaka Kevin MacLeod (incompetech.com)\\nLicensed under Creative Commons: By Attribution 3.0 License\\nhttp://creativecommons.org/licenses/by/3.0/'