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b'It\'s Derby Day, and in honor we\'re going to make a Mint Julep -- the\\nofficial drink of The Kentucky Derby. However, I do use Oregon bourbon. The\\nhorror. So, get our your hammer and start crushing some ice.\\nDon\'t skip the garnish as it really adds to the mint character of the drink.\\n8 leaves of fresh mint\\n1 tsp. sugar\\n3 oz. bourbon (Kentucky, if you\'re a purist)\\nIn a well chilled silver beaker or glass, drop the mint leaves and the\\nsugar. Muddle briefly. Pack the beaker half-full with ice. Add the bourbon\\nand stir. Top up with ice, mounding slightly. Garnish with a sprig of mint.\\nPhotos by Lisa Denkinger\\nSee Photo (https://www.instagram.com/p/BFHGG8lING2)\\nSee Photo (https://www.instagram.com/p/BFHGgaAoNIH)\\nSee Photo (https://www.instagram.com/p/BFHGjGpINIR)\\nCheckout Bourbon Curious (http://www.amazon.com/gp/product/0760347409/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0760347409&linkCode=as2&tag=httpwwwfredmi-20&linkId=CCBCLZKV2PEZKAYT)\\nby our friend, Fred Minnick. Fred is the "Bourbon Authority" at the\\nKentucky Derby Museum. He would not be amused by the bourbon I used in this\\nepisode.\\nOff to Osaka Kevin MacLeod (incompetech.com)\\nLicensed under Creative Commons: By Attribution 3.0 License\\nhttp://creativecommons.org/licenses/by/3.0/'