13: El Diablo

Published: May 1, 2016, 4:29 p.m.

b"We come to the end of our three-part tequila series with this refresher.\\nThe cr\\xe8me de cassis lends it a beautiful purple color, and the ginger beer\\ngives it a zing. Next week, in the lead-up to The Kentucky Derby, we'll\\nmake a mint julep.\\n1 1/2 oz. reposado tequila\\n1/2 oz. cr\\xe8me de cassis\\n1/2 oz. lime juice\\n3 oz. ginger beer\\nIn a shaker, add tequila, cr\\xe8me de cassis, lime juice, and ice. Shake until\\nthoroughly combined. Pour into a collins glass over ice. Top off the\\ncocktail with ginger beer. Garnish with a lime wheel.\\nPhotos by Lisa Denkinger\\nSee Photo (https://www.instagram.com/p/BE3v8AwoNGS)\\nSee Photo (https://www.instagram.com/p/BE3vysBoNF1)\\nOff to Osaka Kevin MacLeod (incompetech.com)\\nLicensed under Creative Commons: By Attribution 3.0 License\\nhttp://creativecommons.org/licenses/by/3.0/"