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Pull up a seat at the table as this week Brennen and Tracy are sitting down with Ethan Stowell acclaimed Seattle chef, restaurateur, and philanthropist, to talk about how Covid has impacted the Seattle restaurant industry over the last year. Ethan is a hometown boy who has worked in, started, and built many restaurants in Seattle, including seven (yes seven) new ones during Covid. We're beyond excited to hear Ethan's thoughts on how Covid has changed Seattle's restaurant scene, possibly forever, and where he sees the industry heading in the future!

As always if you have additional questions about the show, or ideas for future guests or topics please feel free to reach out to us. We love to hear from you!

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Also online at: TheClouseGroup.com

Thanks for listening!

Our Opening theme:

\u201cInspired\u201d

By Kevin Mcleod (incomptech.com)

Other music (in order used):

\u201cGood Times\u201d

By Patrick Patrikios

\u201cWe Don\u2019t Know How it Ends\u201d

By Lee Rosevere (leerosevere.bandcamp.com)

\u201cRuination 2\u201d

By Vibe Mountain

Music obtained and Licensed under Creative Commons: By Attribution 3.0

http://creativecommons.org/licenses/by/3.0/