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A chance to dream of wonderful Scottish produce (think highland beef, Scottish salmon, raspberries), to unravel some mysteries (What are rumbledethumps? Or clootie dumplings?), to discover what’s in Scotch broth and what Burns wrote in his ‘Address to a Haggis’ and to reminisce about a proper Edinburgh afternoon tea in the 1920s.  We may even mention the deep-fried Mars bar. Useful links: https://foodanddrink.scotsman.com https://www.johnniewalker.com/en-gb/visit-us-princes-street https://edinburgh.org City Breaks: all the history and culture you'd research for yourself if you had the time!Check our website to find more episodes from our Edinburgh series or to browse our back catalogue of other cities which are well worth visiting: https://www.citybreakspodcast.co.uk We love to receive your comments and suggestions! You can e mail us at citybreaks@citybreakspodcast.co.ukAnd if you like what you hear, please do post comments or a review wherever you downloaded this episode.  That would be very much appreciated!