BROADCASTS.com

b'Aired Sunday, 24 April 2016, 2:00 PM ET

I look forward to this talk as a younger woman , I did catering o help support my family. The world of catering behinds the scenes holds many a funny story and frustration. Join me as we talk to Chef Rossi and she shares her very unique journey in this world of food.

About the Guest Chef Rozzi

Rossi, yes, she only has one name -\\u2013 has been a writer for many publications, such as The Daily News, The New York Post, Time Out New York and Mcsweeney\\u2019s to name a few. She has been the food writer of the \\u201cEat Me\\u201d column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called \\u201cBite This,\\u201d now in its twelfth season, has been featured on \\u201cThe Food Network\\u201d and \\u201cNPR\\u201d and is a popular blogger for \\u201cThe Huffington Post.\\u201d

As the owner and executive chef of \\u201cThe Raging Skillet,\\u201d a cutting-edge catering company known for breaking any and all rules, she has earned a reputation as the one to call when it\\u2019s time to do something different. The Raging Skillet has been called \\u201ca new breed of rebel anti-caterer\\u201d by The New York Times, \\u201cthe wildest thing this side of the mason Dixon line\\u201d by Zagat and has been named among The Knot\\u2019s Best Of Wedding Caterers for 2010, 2011, 2012, 2013, 2014 and 2015. Having won five years in a row, The Raging Skillet is in The Knot\\u2019s hall of fame! Rossi\\u2019s motto is simple; \\u201cmolds are a delicious thing to break!\\u201d

Websites: http://www.theragingskillet.com/ and http://www.huffingtonpost.com/chef-rossi/'