BROADCASTS.com

b'Bal, \\xe7o\\u011funlu\\u011fu karbonhidrat (%76) ve su (%20) olan 200\\u2018den fazla bile\\u015fenden ve ayr\\u0131ca amino asitler, vitaminler, mineraller, organik asitlerler ve enzimler gibi di\\u011fer bir\\xe7ok madde-den olu\\u015fur. Y\\xfcksek biyolojik aktivite potansiyeli sebebiyle bal, eski \\xe7a\\u011flardan beri, yara bak\\u0131m\\u0131, enfeksiyon kontrol\\xfc, kar\\u0131n a\\u011fr\\u0131s\\u0131, deri ve g\\xf6z hastal\\u0131klar\\u0131n\\u0131n tedavisinde kullan\\u0131lm\\u0131\\u015ft\\u0131r. Bu se-beple S\\xfcmerler, Babilliler, M\\u0131s\\u0131rl\\u0131lar, Yunanl\\u0131lar, Romal\\u0131lar, K\\u0131z\\u0131lderililer, \\xc7inliler, T\\xfcrkler, Araplar ve di\\u011fer milletlerin ila\\xe7larla ilgili ilk d\\xf6nem ki-taplar\\u0131nda baldan s\\u0131kl\\u0131kla bahsedilmi\\u015ftir.
Bilhassa son yirmi y\\u0131ld\\u0131r, bilim insanlar\\u0131 ve sa\\u011fl\\u0131k \\xe7al\\u0131\\u015fanlar\\u0131, bal\\u0131n potansiyel kullan\\u0131m ve faydalar\\u0131n\\u0131 ara\\u015ft\\u0131rmaktad\\u0131r. \\u0130cra edilen h\\xfccre testleri, hayvan \\xe7al\\u0131\\u015fmalar\\u0131 ve klinik deneyler yard\\u0131m\\u0131yla; yaralar, kanser, \\u015feker ve ast\\u0131m\\u0131n yan\\u0131 s\\u0131ra kalb damar hastal\\u0131klar\\u0131yla n\\xf6rolojik ve sindirim sistemiyle ilgili hastal\\u0131klar\\u0131n kont-rol\\xfc ve tedavisinde bal\\u0131n faydalar\\u0131 konusunda \\xf6nemli tespitler yap\\u0131lm\\u0131\\u015ft\\u0131r.'