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b'Emzirme, anne ve bebekte hiss\\xee irtibat\\u0131 g\\xfc\\xe7lendirir; g\\xfcven duygusundan zek\\xe2
seviyesine ve imm\\xfcn sistemin sa\\u011fl\\u0131kl\\u0131 \\xe7al\\u0131\\u015fmas\\u0131na kadar bebe\\u011fin ihtiya\\xe7 duyaca\\u011f\\u0131 bir\\xe7ok fakt\\xf6r\\xfcn geli\\u015fimine yard\\u0131m eder. Son zamanlarda en \\xe7ok merak edilen
konulardan biri, anne s\\xfct\\xfcn\\xfcn solunum yolu hastal\\u0131klar\\u0131na tesiridir.
Emzirmenin ast\\u0131m, alerjik hastal\\u0131klar ve solunum yolu enfeksiyonlar\\u0131na kar\\u015f\\u0131
nas\\u0131l bir tesiri oldu\\u011fu, 80 y\\u0131ld\\u0131r t\\u0131p d\\xfcnyas\\u0131n\\u0131n merak etti\\u011fi bir konudur. Yak\\u0131n
d\\xf6nem \\xe7al\\u0131\\u015fmalar\\u0131 ile bebeklik \\xe7a\\u011f\\u0131nda (0\\u20132 ya\\u015f) anne s\\xfct\\xfcn\\xfcn alt solunum yollar\\u0131 enfeksiyonlar\\u0131na kar\\u015f\\u0131 bebe\\u011fi korudu\\u011fu konusunda bir \\ufffdikir birli\\u011fi olu\\u015fmu\\u015ftur. Ancak alerjik hastal\\u0131klarla ilgili \\xe7al\\u0131\\u015fmalarda, ara\\u015ft\\u0131rma metotlar\\u0131nda baz\\u0131
zorluklar mevcuttur. Hasta standardizasyonunda g\\xfc\\xe7l\\xfckler ya\\u015fanmakta, sadece
g\\u0131da-alerji \\xe7al\\u0131\\u015fmalar\\u0131 standardize edilebilmektedir. Alerjiye tesir eden \\xe7evre ve
genetik fakt\\xf6rlerin kompleksli\\u011fi sebebiyle, ba\\u015fta ast\\u0131m olmak \\xfczere geni\\u015f yelpazesi olan alerjik hastal\\u0131klara kar\\u015f\\u0131 anne s\\xfct\\xfcn\\xfcn kesin olarak koruyucu oldu\\u011funun hen\\xfcz netle\\u015fmemi\\u015f olmas\\u0131 normal kar\\u015f\\u0131lanmal\\u0131d\\u0131r.5
Emzirmenin \\xe7ocukluk \\xe7a\\u011f\\u0131 solunum yolu hastal\\u0131klar\\u0131na tesiri ele al\\u0131n\\u0131rken,
ast\\u0131m\\u0131n odak noktas\\u0131 olmas\\u0131n\\u0131n sebebi; toplumda ast\\u0131m s\\u0131kl\\u0131\\u011f\\u0131n\\u0131n giderek artmas\\u0131d\\u0131r. Ast\\u0131m \\xe7ocukluk \\xe7a\\u011f\\u0131nda en s\\u0131k g\\xf6r\\xfclen kronik hastal\\u0131kt\\u0131r ve kompleks
bir yap\\u0131ya sahiptir. Ast\\u0131m\\u0131n sebebi olarak; genetik unsurlar, sigara, ev tozundaki
mikroskobik keneler, \\xe7imen veya polenler gibi alerji sebepleri, \\u015fi\\u015fmanl\\u0131k, \\u015fehir
hayat\\u0131, hava kirlili\\u011fi, f\\u0131tr\\xee olmayan g\\u0131dalarla beslenme ve ba\\u011f\\u0131rsak \\ufffdloras\\u0131ndaki
dengesizlik g\\xf6sterilmektedir.6
Ayr\\u0131ca erken do\\u011fum, d\\xfc\\u015f\\xfck do\\u011fum a\\u011f\\u0131rl\\u0131\\u011f\\u0131, gen\\xe7
anne ya\\u015f\\u0131 ve solunum yollar\\u0131 enfeksiyonlar\\u0131na erken d\\xf6nemde maruz kalma, ast\\u0131m riskini art\\u0131ran fakt\\xf6rlerdir.7
B\\xfct\\xfcn bunlardan dolay\\u0131, ast\\u0131mda tek bir belirleyicinin tesirini, ba\\u011f\\u0131ms\\u0131z olarak \\xf6l\\xe7mek zordur. Bu mevzuda Hollanda\\u2019da, 3963
\\xe7ocuk \\xfczerinde yap\\u0131lan \\xf6nemli bir \\xe7al\\u0131\\u015fmada, do\\u011fum sonras\\u0131nda \\xe7ocuklar sekiz
y\\u0131la kadar takip edilmi\\u015f ve en az d\\xf6rt ay anne s\\xfct\\xfc ile beslenmi\\u015ftir. Bu \\xe7al\\u0131\\u015fmada
anne s\\xfct\\xfcn\\xfcn, di\\u011fer de\\u011fi\\u015fkenlerden ba\\u011f\\u0131ms\\u0131z olarak ast\\u0131m riskini \\xf6nemli seviyede azaltt\\u0131\\u011f\\u0131 tespit edilmi\\u015ftir. Emzirme s\\xfcresi uzad\\u0131k\\xe7a kronik ast\\u0131m geli\\u015fme
nispetinin de o \\xf6l\\xe7\\xfcde azald\\u0131\\u011f\\u0131 g\\xf6r\\xfclm\\xfc\\u015ft\\xfcr.8
G\\xfcn\\xfcm\\xfczde anne s\\xfct\\xfcn\\xfcn, hayat\\u0131n erken veya ge\\xe7 d\\xf6nemlerinde, solunum
yolu enfeksiyonlar\\u0131na kar\\u015f\\u0131 bebe\\u011fi korudu\\u011fu ispatlanm\\u0131\\u015ft\\u0131r. Emzirme, bula\\u015f\\u0131c\\u0131
hastal\\u0131klara kar\\u015f\\u0131 acil bir savunma hatt\\u0131 sa\\u011flayarak mua\\ufffdiyet sistemi hen\\xfcz geli\\u015fmemi\\u015f olan bebeklerin enfeksiyonlara kar\\u015f\\u0131 diren\\xe7 g\\xf6stermelerine yard\\u0131mc\\u0131 olur. Anne s\\xfct\\xfcn\\xfcn, bebe\\u011fin ba\\u011f\\u0131\\u015f\\u0131kl\\u0131k sistemine deste\\u011finde en b\\xfcy\\xfck pay,
ba\\u011f\\u0131rsaklarda uygun mikroorganizmalar\\u0131n\\u0131n geli\\u015fmesine destek olmas\\u0131nda ve
muhtevas\\u0131ndaki \\xe7ok say\\u0131da di\\u011fer unsurlardad\\u0131r.'