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b"This week, we finish our two-part run on Vietnamese restaurants in the neighborhood by sitting down with Falansai\\u2019s Henry Trieu, one of Bushwick\\u2019s most thoughtful business owners, to better understand: As the neighborhood and its culinary scene change in unpredictable ways, what\\u2019s top of mind for a restaurateur here?\\n\\nAFTER THE EPISODE:\\n\\nWe\\u2019d like to extend our sincere thanks to Henry and the team at Falansai for taking us behind the scenes of the restaurant, and for sharing such a candid perspective on the future of business in Bushwick. To learn more, follow Falansai on Instagram (https://www.instagram.com/falansai/), check out their website (https://www.falansai.com), or visit them for yourself at 112 Harrison Pl.\\n\\nWe\\u2019d also like to send a very special thanks to Hannah Douglas, who contributed with editing, writing, and producing for this week\\u2019s episode. You can follow Hannah on Instagram (https://www.instagram.com/hannah.travels/) and Twitter (https://twitter.com/hannahtravels).\\n\\nOf course, we\\u2019d also like to thank you for tuning in. We\\u2019ll be back next week with another story you won\\u2019t want to miss. In the meantime, did you know Bushwick Podcast is made by people like you? We'd love your feedback, and your help. If you\\u2019re interested in learning more, get in touch at hello@hearbushwick.com.\\n\\nIt's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate"