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Trade in Goods
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Former Brussels correspondent Adam Fleming explores how businesses have adapted to new trade rules, three years after the UK left the EU.
He finds out why allergy-friendly nutrition bars are being sold to Australia and the Middle East instead of the EU, and the reason exports of British eels have ground to a halt.
Presenter: Adam Fleming\\nProducers: Diane Richardson and Sally Abrahams\\nEditor: China Collins\\nProduction Co-ordinator: Janet Staples\\nSound: Neil Churchill
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