BROADCASTS.com

b"The food industry changes at a remarkable pace. Change in the restaurant industry is rampant all the time. You may know Chef Ted Reader from his appearances on The Humble and Fred Show or Derringer in the Morning or Rock Mornings with Craig Venn and Lucky. Or you may have one of his cook books (he's written over 20). Ted joins Bob this week to talk about how the pandemic helped bring BBQ (aka smoking) into the mainstream and much much more."