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Restaurant Trends with Lauren Fernandez
Lauren Fernandez is the Principal of The Fernandez Company and the founder of a new venture launching this week, Full Course! Lauren shares trends in the restaurant industry and her thoughts on: > Why do restaurants fail, outside of the pandemic lockdown? > Why don’t some concepts grow past 2 units? > Where is the industry going post-pandemic with delivery, ghost kitchens, and meal kits? > And how can restaurant brands bring back true HOSPITALITY