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Kochin Graciela Cucchiara: "Eine gute Minestrone ist knackig, bunt, flexibel"
b'Ihr Rezept f\\xfcr "Vincisgrassi" hat in "Kitchen Impossible" f\\xfcr Furore gesorgt: Graciela Cucchiara kocht es nach dem Rezept ihrer Oma Lita. Die Italo-Argentinierin redet auf der Blauen Couch \\xfcber gute K\\xfcche und ihre Vorbilder.'