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Affiliate Disclosure

Majoun is a traditional Moroccan confection that has been made for thousands of years.\\xa0 There's good reason that it's stood the test of time, majoun is made with simple ingredients and it's as simple as they come as far as edibles go.\\xa0 There's no baking or cooking and it whips up in under 15 minutes.\\xa0 While there are several ways to make this delightful treat it's quite easy to modify based on what dried fruits, nuts and spices you have on hand.\\xa0 Even how you infuse it can be done a few different ways so you can truly make it your own.\\xa0 No wonder why it's been so popular for so long!

Here are the links you seek:

• majoun or majoon, they're both the same!
• Nourished Kitchen - majoun tips & tricks
• Nourished Kitchen Cookbook - the majoun recipe is NOT in this book, I just love Jenny's work
• Vibrant Botanicals Cookbook - Jenny McGruther's latest cookbook
• Moroccan spice blend - ras el hanout
• Another version of majoun
• A third version of majoun - uses hash as it was more often made this way
• Majoun recipe

That's it for this week friends.\\xa0 Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!\\xa0 Direct messages to bitemepodcast@fastmail.com or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!\\xa0 Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

Visit the website for full show notes, free dosing calculator, recipes and more.