Episode #60: Texas Bitcoin Conference is THIS Weekend!

Published: March 23, 2015, 12:59 a.m.

b'In the first half of today\\u2019s show I am thrilled to be speaking with Paul Snow, the Chairman of the Texas Bitcoin conference which is coming up in less than one week, March 27th through 29th. Of course there is still time to register for the conference by going to TexasBitcoinConference.com. Make sure to use the Bitcoins and Gravy discount code which is easy to remember because it is: BitcoinsAndGravy, not to be confused with Biscuits and gravy, wink, wink. \\n\\nAnd in the 2nd half of today\\u2019s show my conversation with Paul Snow continues as we discuss Factom - a distributed record-keeping network for securing millions of realtime records in the blockchain with a single hash. \\n\\nMagic Word\\nHidden in each episode of Bitcoins and Gravy is a Magic Word. I know that it may sound absurd, but listen for the Magic Word and you can earn LTBcoin! First set up a free account at LetsTalkBitcoin.com. Then tune in to your favorite LTB podcast and when you hear the Magic Word, don\\u2019t delay! Submit it to your account and by doing so you will earn a portion of the week\\u2019s LTBcoin distribution. Setting up an LTB account has always been fast and easy . . . and now it\\u2019s profitable!!! \\n\\nTRANSCRIPTIONS\\nGreat news listeners! Our transcription page is now live on the website thanks to the continuing hard work of one of our loyal listeners who is also a consultant to the show. \\n\\nAll new show transcripts will be rolled out Approximately one week following the release of each podcast. We are also working on eventually going back and transcribing ALL of the archived episodes starting with Episode #51 and working our way back until we hit the very first episode, Episode #1, Numero Uno of Bitcoins and Gravy! Our ultimate goal is have every single episode of Bitcoins and Gravy transcribed and available to you the listener for free. These Professional transcriptions are provided each week by one of our fans who can be found at: \\nhttp://diaryofafreelancetranscriptionist.com/2015/01/21/free-transcript-project-8/\\nAnd of course you can find a link to this website in the weekly show notes.\\n\\n\\nCREDITS: \\n\\n\\nCapital Area Food Bank\\n \\nTexas Bitcoin Conference\\n\\nFactom\\n\\nSpring Is An Amazing Thing\\n\\nOde To Satoshi\\n\\nOde to Satoshi lyrics & melody by John Barrett\\nCopyright 2014 RJM Publishing - BMI Nashville. \\n\\nLead Vocal, Harmony Vocals, Harmonica, Snare Drum: John Barrett\\nHarmony vocals: John Barrett, Connie Sinclair and Lij Shaw\\nGuitar: Jonathan Brown\\nMandolin: Ben Miller\\nBass Guitar: Michael Rinne\\n\\nInitial tracks recorded by Mark Thornton of Sidekick Sound Studios, Madison, TN. All other tracks Recorded, Mixed and Mastered at The Toy Box Studio, Nashville, Tennessee\\nEngineer: Lij Shaw. Assistant to engineer: Don \\u201cThe Don\\u201d Bates\\nProduced by John Barrett & Elijah \\u201cLij\\u201d Shaw\\n\\n\\nSpecial thanks to Alan Baird for his dobro, guitar and mandolin playing on many of the shows. Now that\\u2019s some pickin man! Thanks also to Alex Munoz Guijarro for his excellent pedal steel playing on many of our shows.\\n\\nInterviews for this episode were recorded and edited by John Barrett at The Tree House Studio - Nashville, Tennessee. All shows are produced by John Barrett with the moral support of his trusty sidekick Maxwell Rascalnikov CoyoTe Rex, aka Max.\\n\\nTheme song \\u201cGravy\\u201d by the band, Eleanor Roosevelt with Elijah \\u201cLij\\u201d Shaw on fiddle.\\n\\nAnd a big thank you for moral support from my good friends at The Tennessee Bitcoin Alliance:\\nTennesseeBitcoin.org\\n \\nQuestions or Comments?\\n\\nEmail me to say Howdy!: howdy@bitcoinsandgravy.com\\n\\nVisit theWebsite: BitcoinsAndGravy.com\\n\\nBitcoins and Gravy Tipping Addresses:\\n\\nBitcoin: 1ByqQXLTm9JZGSwnfqCCakaifBt3grQkXS\\nLitecoin: LgqYgxLTBPgr8C1JGLLJVLK4ZN1fveprAp\\n\\n\\nAnd if you don\\u2019t feel like contacting me, just kick back, relax and enjoy the show. \\nI hope you enjoy listening to my guests as much as I enjoy talking with them!'