BROADCASTS.com

b"Our hosts are excited to share with you their lovely long lunch on Battery Street at Piperade with Chef David Lawrence. Chef Lawrence is the co-owner and Chef at the famed 1300 Fillmore, now located at the San Francisco International Airport, and closed temporarily due to Covid.\\n\\nPrior to making his culinary mark in the Bay Area, Chef David Lawrence received formal training in his native London, where he worked under two of England's most celebrated chefs, the Roux Brothers. Working alongside them at five of their restaurants, Lawrence quickly advanced from apprentice to sous chef before his experience led him to the United States where he took the helm in a number of prestigious kitchens. Chef Lawrence is a charismatic, charming, kind man with a heart of gold; he engages with everyone from his staff to his patrons because he loves being with people, and most of all, he truly just loves cooking. And it shows in his food.\\n\\nMeet Chef David Lawrence!"