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9 March 2021
Our first guest on this episode of The Best Possible Taste is Ursula Giltenane from D&M Garden Centre in Croagh who gives us an update on how the pandemic has inspired the family business to go back to their roots. David Hayes from Logr shares his everchanging offering since opening his cafe in Adare in the middle of last year and his delicious package for Mother’s Day. And finally Seamus Cleary from Cleary’s pub tells us about marking 1 year of his Newcastle West pub being closed and his exciting plans to celebrate St Patricks Day on Wednesday March 17th.