Podcasts Culture 8 May 2018

8 May 2018

Published: May 9, 2018, 1:28 p.m.

In this week’s Best Possible Taste, Ron Forrestal from Forrestal Wine Merchants has wine suggestions to enjoy during the summer months. Annie Beresford is on the phone talking about Le Commanderie des Fins Goustiers du Duché d’Alencon. And with the imminent Burren Slow Food Festival (11-13 May 2018) adopting the theme “Taste the Atlantic – A Seafood Journey”, we go into the archives to hear Failte Ireland’s Sinead Hennessy talk about the Seafood Trail on the Wild Atlantic Way. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.