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25 October 2022
On this episode of the Best Possible Taste we talk to:\nKristen Jensen who is celebrating the success of Blasta Books at this year\u2019s Irish Food Writing Awards\nMary O Sullivan from Beara Bitters shares details about her portfolio of bitters that are made from natural fruits, nuts and\u2028seeds infused in alcohol.\nAnd\nAoife Whelan reveals details about the recently launched Lidl Farm Experience that makes the perfect school tour