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24 February 2015
Rachael Kealy talks about her recent trip to Vietnam and Thailand and her dining experiences there. TY Student, Mary Kate Carr, discusses the Carrigeen Moss product range available from Milseog na Mara. Sharon meets Caroline Hennessy and Kristen Jensen at the Foodie Forum in Galway and finds out about their book “Slainte – The Complete Guide to Irish Craft Beer and Cider.” Artist Abigeal O Brien provides details about her exhibition “With Bread.” Kenmare Foodie, Karen Coakley, shares a recipe for eggs Benedict.