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24 February 2015
Rachael Kealy talks about her recent trip to Vietnam and Thailand and her dining experiences there.\nTY Student, Mary Kate Carr, discusses the Carrigeen Moss product range available from Milseog na Mara.\nSharon meets Caroline Hennessy and Kristen Jensen at the Foodie Forum in Galway and finds out about their book \u201cSlainte \u2013 The Complete Guide to Irish Craft Beer and Cider.\u201d\nArtist Abigeal O Brien provides details about her exhibition \u201cWith Bread.\u201d \nKenmare Foodie, Karen Coakley, shares a recipe for eggs Benedict.