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20 September 2022
On this episode of the Best Possible Taste we return our attention to this year\u2019s Blas na hEireann/Irish Food Awards.\n\nFirst up we travel to Belfast to meet Johnny McDowell who is one half of Indie Fude, this year\u2019s Blas na hEireann Producers\u2019 Champion.\n\nStaying North we hear from Carol Banahan of Carol's Stock Market and then we are off to the Kingdom to find out about Dingle Sea Salt from Tom Leach and Moe McKeown.