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18 November 2014
Ron Forrestal has wine suggestions to enjoy with soups and stews.\nKenmare Foodie, Karen Coakley, provides details of her chicken tallegio recipe.\nSharon talks to Andrew Rudd about his new book \u201cEntertaining with Andrew Rudd\u201d.\nLisa Magee describes what readers can expect from her on line \u201cIsle Magazine\u201d.\nLidl's Eleanor Byrne reveals plans for their Christmas Markets.