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14 April 2015
BBQ Joe\u2019s, Brendan O Connor, has great advice for catering for that special occasion at home.\nFood writer and journalist, Dee Laffan, has details on the food scene in Berlin.\nThe Ardilaun Hotel\u2019s Executive Chef, David O Donnell, tells Sharon about his supplier ethos and shares a recipe for a spiced orange cake.\nChef Conor McClelland from Rayanne House in Northern Ireland is on the phone with details about his restaurant\u2019s Titanic menu.