12 August 2014

Published: Aug. 13, 2014, 7:31 p.m.

Ron Forrestal talks wines from Argentina\nShauna McCarney Blair is on the phone to discuss her company - Heavenly Tasty Organics\nGeraldine O Sullivan has a knife masterclass with the Brehon Hotel's Chef Chad Byrne\nSarah Moore Fitzgerald tells Sharon about her latest novel - the Apple Tart of Hope