12 April 2022

Published: April 13, 2022, 1:37 p.m.

In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article \u201cLondon Calling\u201d which appeared in the April 2022 issue of Food & Wine Magazine.\nAnd \nWe hear about the Dairy Chef Awards thanks to Cathy Curran from the National Dairy Council.