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In this week\u2019s Best Possible Taste Sharon Noonan is with Georgina Campbell, one of Ireland\u2019s leading hospitality experts, to talk about the Bord Bia Just Ask campaign which has recognised Sage in Letterkenny and Good Things Cafe at Dillon\u2019s Corner in Skibereen.\nNewcastle West, in Co Limerick has had a sushi bar added to its culinary scene and Sharon talks to Martina in Yoshi Sushi To Go and visits the stall of French man Jeff Gloux at the market .\nAnd at the end of the show we tour the majestic Attyflin Estate to meet Operations\u2019 Manager, Paul Mordaunt.