Integrating Indigenous knowledge into practice with Kelly Gordon

Published: March 24, 2020, 4 a.m.

In this episode, we chat with community dietitian and team lead Kelly Gordon, RD, in Six Nations of the Grand River. Kelly shares her experiences being an Indigenous dietitian and what that means for her both personally and professionally. We also get a sneak preview of her upcoming Dietitians of Canada conference presentation about using food as a pathway towards reconciliation.