Slow Beer

Published: Sept. 12, 2011, 3 a.m.

b'some of the big stouts like Abyss, XXIII or Serpents and even 15 from Stone all have flavors that will get masked by cold. but even every day Black Butte Porter benefits from warming. in the USofA Guinness is almost always served too cold as most beer bars don\'t have a choice or way of controlling temperature just for one keg. \\n\\ncall the Beer School Robot!\\n424-242-3375\\n\\nBeer School everywhere:\\nhttp://www.facebook.com/beerschool\\nhttp://youtube.com/beerschool\\n\\nthe other guys on the show:\\nhttp://www.alloverbeer.com/\\nhttp://www.norcalbeerguide.com/\\n\\nFollow JohnFoster and BeerSchool on Twitter.com\\n\\nBe sure to visit City Beer Store, 21st Amendment, and Toronado in San Francisco, CA\\nEmail us at info@beerschool.com\\n\\nGood noon! Recorded in San Francisco on 9/11/2011.\\n\\nBeer School and "The Homework is Beer" are a trademarks of Ayer Media, Inc.\\n\\xa9 2011 Ayer Media, Inc.'