Organic\n\nOrganic is not a new thing. It's not a marketing buzz word. It turns out it's a really strict thing to use the word. It's regulated by governments that have set up rules about what a product can't have, must have and it can't cheat. It's a long road to get a product labeled as organic and once it's labeled this way it's inspected to make sure it actually really is what it's supposed to be. \n\nHomework: Find an organic beer or other product and try it out.\n\nHosts: John Foster and Motor\nGuests: Ronald Silberstein and Brenden Dobel from Thirsty Bear in San Francisco.\n\nCheck out beerschool.com and thebrewingnetwork.com\nBe sure to visit Thirsty Bear in San Francisco, CA\nEmail us at info@beerschool.com\n\nDrunk dial the robot at 206 666 5338.\n\nGood noon!\nRecorded in San Francisco on 02/13/2008.\n\nBeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc.\n\ufffd 2008 Ayer Media, Inc.