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Precision Fermentation In Our Cheese? Irina Gerry of Change Foods
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CMO of Change Foods, Irina Gerry, joins me on The Plantbased Business Hour. Does the consumer understand technology in their food? How do we communicate in a way that is appetizing, while also conveying that tech in our food is not new and not bad? Tune in! It\'s all about the language of (food) love.
For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
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