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World renowned plant-based Chef Matthew Kenney of Double Zero, Althea, and Plant + Food + Wine talks about the Food Future Institute and how YOU can be a part of it! \\xa0Plus MK gives his tips for budding restaurateurs. Tune in! https://www.matthewkenneycuisine.com\\xa0and http://ElysabethAlfano.com \\xa0for more information. \\xa0
I want to also thank a great company that I believe in for their support: Rich and Decadent ForA: Butter. Get yours at ForaFoods.com.
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