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Plant-based Bodegas? Nil Zacharias of Plantega

Published: March 24, 2022, 10 a.m.

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Nil Zacharias of Plantega is creating plant-based deli menus for bodegas across New York.

What has the field marketing taught this Co-Founder about plant-based consumption, repeat purchases and the adoption curve?\\xa0

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.

For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/

For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

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