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Is Chicago the New Plant-based Hub?
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I am joined by Ingredion\'s Kimberly Frey, Ingredion\'s Chef Nelson Serrano Bahri, The Hatchery\'s Dani Zuchovicki and Chef Huan Xia of Alchemeat to discuss Chicago as the new Plant-based Hub and Ingredion\'s most recent Plant-based BBQ Cook-off!
Subscribe right now to never miss this podcast!
For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.
For more information, visit ElysabethAlfano.com.
Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/
For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
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