Brad Barbera, Director of Innovation at the Good Food Institute

Published: March 15, 2019, 6:48 a.m.

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If you\\u2019re listening to this podcast, you are probably interested in change. But what does it take to create change?\\xa0 Today\\u2019s podcast guest has the answers, at least some of them any way. \\xa0Brad Barbera is the Director of Innovation at the Good Food Institute in Washington, D.C. and he sure does know his stuff. We talk about climate change and animal agriculture, the plant-based meat arena, \\xa0the coming of clean meat. \\u2026and what people need to really change. \\xa0Enjoy this informative and hopeful-for-the-future interview with fellow Northwestern grad, Brad Barbera.

For more information, visit http://ElysabethAlfano.com\\xa0and http://gfi.org\\xa0.\\xa0

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