Gina Rae La Cerva on Wild Food in the Age of Industrial Agriculture

Published: June 10, 2020, 4 a.m.

Anthropologist Gina Rae La Cerva, author of the new book “Feasting Wild: In Search of the Last Untamed Food,” discusses why wild food has come to be considered a luxury, and the pressing need to build better, more resilient ecological and agricultural systems.