André Hueston Mack on Being a Steward of a Neighborhood and the Earth

Published: July 23, 2020, 4 a.m.

Sommelier, winemaker, and entrepreneur André Hueston Mack, owner of Maison Noir Wines and the Brooklyn “ham bar” and grocery & Sons, talks with us about producing wine in the face of global warming and climate change, his love of American country hams, Covid-19’s shock to the restaurant industry, and the connection between diversity and empathy.