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Andre Hueston Mack on Being a Steward of a Neighborhood and the Earth
Sommelier, winemaker, and entrepreneur Andr\xe9 Hueston Mack, owner of Maison Noir Wines and the Brooklyn \u201cham bar\u201d and grocery & Sons, talks with us about producing wine in the face of global warming and climate change, his love of American country hams, Covid-19\u2019s shock to the restaurant industry, and the connection between diversity and empathy.