BROADCASTS.com

b"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with 1.65 million subscribers (and growing!) in less than three years. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. Miller's book TASTING HISTORY: Explore the Past through 4,000 Years of Recipes (Simon Element, 4/25/23, 9781982186180) compiles over sixty dishes based on his viral channel. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout,"