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In OUR FERMENTED LIVES: A History of How Fermented Foods Have Shaped Cultures & Communities, food historian and fermenting expert, Dr. Julia Skinner explores fermentation’s fascinating path through human history…. from the unexpected history of ketchup to the foundational role kimchi has played in building community…. to the surprisingly familiar taste of ancient Egyptian beer.



Part popular history, part cookbook, part fermentation how-to, Our Fermented Lives will give your listeners readers a new appreciation for the foods they love, and a new interest in the foods they haven’t tried yet.