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Logical eating, why to diet?
My original profession is Biochemistry. After I finished my study in 1981 the developments have been extremely fast. Science has never been more exciting than now. There are numerous developments in food and food-related products. The content of natural food hardly did change in the last few hundred years. But surprisingly one after the other book on dieting, slimming, health treatment and other books related to food have been published. Year after year people invents new diets for all kinds of reasons.
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