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I\\u2019m talking all about bitters and how we can put our taste buds in rehab with dandelion green pesto.

Dandelion Green Pesto Recipe: get the recipe HERE

(adapted from Marcella Hazan\\u2019s Essentials of Classic Italian Cooking and Deb Soule\\u2019s How to Move Like a Gardener)

2 1/2 cups fresh partially chopped dandelion greens

1/4 cup basil leaves

1/4 cup cilantro leaves

2-4 cloves garlic

2 tablespoons walnuts

2 tablespoons pine nuts

1/4 teaspoon salt

3/4 cup olive oil

\\u2153 cup Romano cheese, grated

4 tablespoons butter, softened to room temperature

Blend all together in food processor until smooth. Stir in cheese and butter by hand.

Sources for bitter formula tinctures:

Herbalist & Alchemist

Urban Moonshine

Herbal Revolution

Mentions:

Herbalist Training - David Winston\\u2019s Center for Herbal Studies

Grubb Street articles

Deepest gratitude to Andrea Klunder, my podcast boss. \\xa0Find her at thecreativeimposter.com.

Original music by Dylan Rice

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CONNECT WITH DINA

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Please send me you comments, requests, or feedback. \\xa0Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com.

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

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ps\\u2026 please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better

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ABOUT DINA

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Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.