Beth Osmond on Making A Living From Local Foods

Published: March 9, 2016, 2:13 p.m.

Beth Osmond and and her husband Jody are a second career family, that left the Chicago consultant world following the bursting of the 1ctech bubble 1d in the early 2000s.They created Illinoi 19s first meat CSA serving the Chicago area. They are activist farmers who speak out about policy issues and they have been involved in advocacy work. They helped form the Board of Farmers Chicagoland CSA Coalition. Jody & Beth are both experienced teachers and speakers, as well as very involved in a variety of food and farm related organizations.