Published: April 22, 2020, 8:03 p.m.
Coming to you live from Australia's first national, virtual AgTech Meetup, this episode explores what alternative proteins are, how big they'll become, and whether this is a pending disruption or untapped opportunity for agriculture.
Panelists included:
- Catherine Tubb- chemistry PhD and Research Fellow at RethinkX
- Paul Wood- internationally recognized veterinary immunologist, inventor, and Chairman at AusBiotech
- George Peppou- chef and CEO/Co-founder at cellular ag company VOW Foods
In this episode, we cover:
- The different types of alternative proteins, from plant-based to cultured meat;
- What’s driving their cost, and when it will come down;
- When they'll hit the market, and how much market share they’ll get; and
- What all this means for farmers, investors, and consumers.
Check out
our website for the live video, slides, and more resources.