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Agriculture is often vilified for its environmental impact. But what if agriculture could be carbon neutral? Is that even possible? And what would it cost?
Alisdair Tulloch, a fourth generation grape grower, believes it’s not only possible but also profitable.In this episode, Alisdair shares his family's journey to carbon neutral. Why did they decide to take action? How are they measuring? What improvements have they made, and how did they prioritize?
We also cover:

• The practices and management decisions Alisdair has made, and what’s working (or not);
• Why there’s a first-mover advantage of going carbon neutral;
• The ROI of carbon neutrality; and
• The potential of policies and carbon markets to unlock value for farmers.

• Instagram @keithtullochwine and @alisdairtulloch
• Facebook at https://www.facebook.com/KeithTullochWine/

• https://keithtullochwine.com.au/
• info@keithtullochwine
• The Fine Wine Specialist, their national distributor: https://www.tfws.com.au