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The Future of Cheese
b'Today\\u2019s episode is with Magi Richani, founder and CEO of Nobell Foods. She is joined by a16z Bio + Health general partner Vijay Pande.\\n\\nTogether, they talk about the details of engineering plants to create the future of food, why Nobell started with soybeans to produce their cheese, and her dream of finding a cheese pizza\\u2014with Nobell cheese\\u2014at any pizza shop across the country.'